Waitrose Minted lamb shish kebabs
£4.00 (£14.29 per kg)
Lamb (71%), coriander, mint, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, lemon zest, coriander powder, cumin, salt, preservative sodium metabisulphite, antioxidant sodium ascorbate, black pepper, nutmeg, cardamom, cloves, yeast
|Typical values||per 100g||per kebab|
|- Saturates||6.4g||3.6 g|
|- Sugars||0.7g||0.4 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-14 minutes)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|
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