Castle MacLellan pâté Rannoch smoked duck
At Castle MacLellan in Dumfries&Galloway, we believe in sourcing the finest Scottish ingredients. Other delicious pâtés&terrines in our range include. Oven Roasted Mushroom Pate with garlic&thyme. Chicken Liver Pate with Scottish heather honey. Scottish Smoked Salmon Pate with lemon juice&horseradish. Luxury Orkney Crab Terrine with lemon juice&mustard. Did you know? We save 9 tonnes of plastic every year by keeping our pâtés lid free. Profits from Castle MacLellan go to charity. Castle MacLellan is owned by the Kavli Trust which supports good causes both in the UK and abroad. Visit www.kavlitrust.com to find out more. Send us your own delicious recipes&ideas to us at: email@example.com. Castle MacLellan Recipes,. Riverside, Dee Walk, Kirkcudbright,. Dumfries&Galloway, DG6 4DR. Our pâtés can be used to create lots of delicious recipes, visit our website www.castlemacmellan.co.uk
Duck Liver (25%), Pork Fat, Smoked Duck (14%) (Duck, Salt, Preservative Sodium Nitrite, Brown Sugar), Water, Chicken Thigh, Bramley Apple Jelly (10%) (Sugar, Bramley Apples), WHEAT Flour, Salt, Black Pepper, Tarragon, Preservative Sodium Nitrite, For allergens, including Cereals containing Gluten see capitalised ingredients
Preparation & Storage
- Sealed tightly for freshness - Use a sharp knife to cut through plastic film
Store refrigerated below 5°C. Eat within 4 days of opening. Not suitable for home freezing.