Langdale Essence of Rennet
Gluten free. Suitable for vegetarians and vegans. Essence of rennet. The Langdale's brand was established in 1745 when Edward Langdale opened a distillery in London, England. For over 250 years the brand has been recognised for its quality flavourings and baking aids. For nutritional information. Contact: +44 1858 438 000. www.eflangdale.com
Water, Salt, Preservative: Sodium Benzoate (E211), Enzyme
Preparation & Storage
- Follow recipe instructions and add cautiously.To make Junket: warm a pint of fresh milk to (37°C) then add 1 dessert spoonful (10ml) of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes.Top Tip... Bottle cap holds approximately 12ml filled to the brim.
Store in a cool, dry place away from direct sunlight.