Langdale Essence of Rennet 150ml

£2.09 (£1.40 per 100ml)



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Product Summary

Preparation & Storage


  • Follow recipe instructions and add cautiously. To make Junket: warm a pint of fresh milk to (37°C) then add 1 dessert spoonful (10ml) of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes. Top Tip... Bottle cap holds approximately 12ml filled to the brim.


Store in a cool, dry place away from direct sunlight.


Component Material Recyclable
Pack Blank Yes

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