Waitrose bruschetta topping
£2.75 (£15.28 per kg)
Tomato sauce (72%), black olives (9%), green olives (9%), olive oil (3%), sugar, salt, modified starch, basil, garlic, chilli pepper, acidity regulator: citric acid
|Typical values||per 100g||per 30g serving|
|- Sugars||2.2g||0.7 g|
|- Saturates||0.8g||0.2 g|
|- polyunsaturated||0.5g||0.2 g|
|Salt Equivalent||1.7g||0.5 g|
Typical values. Contains 6 Servings
Add the mixed ingredients to crushed or chopped tomatoes, heat in a saucepan for 1-2 minutes. Add basil, garlic or other spices as required. For a typical Roman pasta sauce, fry the Puttanesca mix with garlic, chilli and chopped tomatoes and combine with cooked pasta.
|label- loose||Paper & card||Yes|
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