Waitrose bruschetta topping
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Tomato sauce (72%), black olives (9%), green olives (9%), olive oil (3%), sugar, salt, modified starch, basil, garlic, chilli pepper, acidity regulator: citric acid
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Typical values. Contains 6 Servings
Add the mixed ingredients to crushed or chopped tomatoes, heat in a saucepan for 1-2 minutes. Add basil, garlic or other spices as required. For a typical Roman pasta sauce, fry the Puttanesca mix with garlic, chilli and chopped tomatoes and combine with cooked pasta.
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