Mr Kipling Apple & blackcurrant pies
£1.45 (24.2p each)
Shortcrust pastry cases with a Bramley apple and blackcurrant filling (45%).
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Diced Bramley Apple, Dextrose, Blackcurrants, Bramley Apple Purée, Concentrated Blackcurrant Purée, Modified Maize Starch, Humectant (Vegetable Glycerine), Salt, Acids (Malic Acid, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per pie (59g)|
|- Saturates||4.5g||2.7 g|
|- Sugars||27.3g||16.2 g|
All cooking appliances vary in performance, these are given as guidelines only.Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
(Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
(Based on an 800W (E) Oven): Remove the pies from their foils and place on a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.