Montezuma's minted milk chocolate
Creative chocolate from Britain. Made with imagination and love. Venezuelan cocoa. Free from gluten and soya. Free from GM, colouring and preservatives. Suitable for vegetarians. Milk chocolate with crunchy peppermint. ""Mint in milk chocolate demands something with real body and richness, so the Venezuelan high cocoa milk chocolate snuggles up closely to this minty yet crunchy little number."". Simon Pattinson, Co-founder. We think of our bar range as an important cornerstone of what we are and what we do. At our creative core is a passion for innovation in chocolate and that should shine through in something as apparently simple as a chocolate bar. Nothing is ordinary in this range, from selecting the finest cocoa to the detail and care in combining our ingredients. Since our foundation in 2000, we have maintained and improved our founding principles we coin as 'Trading Fairly' which extends not only to how we purchase our cocoa but also our packaging and how we influence and affect all our partners. We are passionate about our impact on the small planet we live and trade with and this colours much of what we do and how we do it. Please pop along to our website to find out more.
Milk Chocolate (Cocoa Solids, Sugar, Milk&Vanilla), Granulated Cane Sugar, Natural Flavourings: Peppermint Oil, Min. Cocoa Solids 43%, min. Milk Solids 19%
Preparation & Storage
Store in a cool place.