The Village Bakery organic ginger cake
£3.69 (£1.23 per 100g)
Good food... naturally. SOIL ASSOCIATION ORGANIC STANDARD. A traditional favourite made to a gluten-free recipe and containing pieces of organic stem ginger. Gluten-free. Wheat-free. Dairy-free. Vegetarian. Made in a dedicated gluten-free bakery. Organic agriculture is a fully traceable system of growing that relies on an understanding of natural systems to build soil fertility and combat pests. Gluten-free Specialities from The Village Bakery. This cake aims to bring a delicious luxury product to people avoiding gluten (which is present in wheat, rye, barley and oats). Using straightforward ingredients and our baking knowledge, we make delicious products for discerning food lovers. Organic. If you are following a gluten-free diet, you are naturally concerned about what you eat. That is why we get all our ingredients from organic farmers, who work with nature to build the health of soil, plants and people, whilst restricting the use of artificial fertilisers and pesticides. Genetic Englineering has no place in organic food productions. Over 25 years of Organic Baking. The Village Bakery was established in 1976 in a converted stone barn in the Pennine village of Melmerby. We've always aimed to make food that tastes good and contributes to positive health. Our artisan organic breads, cakes and biscuits include many products suitable for people with dietary sensitivities. In 1998 we were awarded the Organic Trophy, the highest accolade of the Organic Food Awards and over the years have won many similar awards. We also have an organic restaurant and mail order service. Please visit our website for further information.
Raw Cane Sugar*, Free Range Egg*, Sunflower Oil*, Ground Almonds*, Candied Stem Ginger * 1%, Brown Rice Flour*, Manioc Starch*, Chick Pea Flour*, Buckwheat Flour*, Ground Ginger*, Raising Agent: Gluten-Free Baking Powder, Low Sodium Sea Salt, *Organically produced
Preparation & Storage
- ALLERGY ADVICE. This product contains egg and nuts. Not suitable for egg or nut allergy sufferers.
Store in a cool dry place.
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