The Village Bakery organic ginger cake
Good food... naturally. A traditional favourite made to a gluten-free recipe and containing pieces of organic stem ginger. Made in a dedicated gluten-free bakery.
Raw Cane Sugar*, Free Range Pasteurised Egg*, Sunflower Oil*, Stem Ginger* 10% (Ginger Root*, Raw Cane Sugar*), Ground Almonds*, Brown Rice Flour*, Manioc Starch*, Buckwheat Flour*, Ground Ginger*, Raising Agent: Gluten Free Baking Powder (Monocalcium Phosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Low Sodium Sea Salt, *Organically produced.