Maille dijonnaise with dijon mustard
This tasty Dijonnaise sauce is blended with mustard seeds delicious with caramelised chicken breast, in sandwiches or simply as a dip with raw vegetables.
Vegetable Oil (40%), Water, Dextrose, White Wine Vinegar, Free Range Egg Yolk (4.6%), Mustard Husk, Salt, Modified Maize Starch, Thickener (Xanthan Gum), Dijon Mustard (1%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite)), Lactic Acid, Flavouring, Concentrated Lemon Juice, Natural Colour (Riboflavin)
Preparation & Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.