This tasty Dijonnaise sauce is blended with mustard seeds delicious with caramelised chicken breast, in sandwiches or simply as a dip with raw vegetables.
Rapeseed Oil (40%), Water, White Wine Vinegar (contains SULPHITE), Dextrose, Free Range EGG Yolk (4.3%), Modified Waxy Maize Starch, Salt, MUSTARD HUSKS (contain SULPHITE), Dijon Mustard (1%) (Water, Brown MUSTARD Seed, Spirit Vinegar, Salt, PreserVATIVE POTASSIum METABISULPHITE, Acid (Citric Acid)), Flavourings, Acid (Lactic Acid), Concentrated Lemon Juice, Burnt Sugar Syrup, Thickener (Xanthan Gum), Colour (Riboflavin)
|Typical values||Per 100 g||Per portion **|
|- Saturates||3.6g||0.5 g|
|- Sugars||7.4g||1.1 g|
%* per portion **. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
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