Maille mustard mayonnaise
Love mayonnaise but want something a little bit more exciting? The hint of mustard in this smooth, velvety mayonnaise is the perfect way to pep up sandwiches, cold meats and salads. Made with free-range eggs.
Vegetable Oil (74%), Free Range Egg Yolk (10%), Water, Dijon Mustard (5%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite)), White Wine Vinegar, Salt, Sugar, Lactic Acid, Flavourings, Natural Colours (Lutein, Paprika Extract), Thickener (Xanthan Gum), Spices (contain Celery)
Preparation & Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.