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Gu 2 After Dark Chocolate & Vanilla Cheesecakes 2x90g

£3.59 (£2 per 100g)

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Product Summary

Chocolatey biscuit base, covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.

Nutrition

Typical values per 100g per 90g pot
Energy 1675kJ 1508 kJ
Energy 402kcal 362 kcal
Fat 27.3 24.6
Of which
- Saturates 15.0 13.5
Carbohydrate 34.0 30.6
Of which
- Sugars 23.1 20.8
Fibre 1.9 1.7
Protein 4.2 3.7
Salt 0.3 0.2

Ingredients

Cheesecake (37%): Full Fat Soft CheeseTRONG> (17%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping CreamRONG>, Sugar, Free Range Pasteurised Whole EggNG>, Cornflour, Water, Bourbon Vanilla Extract with Seeds, Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Ganache (37%): Whipping Cream, Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Glucose Syrup, Water, Preservative (Potassium Sorbate), Chocolate Biscuit Base (26%): Chocolate Biscuit Crumb (Fortified Wheat Flour (ONG>Wheat FlourTRONG>, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Cocoa Powder (1%), Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Demerara Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Cocoa Powder (0.6%)

Allergy Advice: Allergens: see ingredients list in bold

Preparation & Storage

Preparation

  • Eat me cold.

Storage

Keep me chilled.…Don't freeze me.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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