Maille sauce tartare with a touch of shallots
This traditional tartare sauce with gherkins and capers has been subtly spiced with red shallots. The perfect accompaniment to salmon or seared king prawns.
Vegetable Oil, Spirit Vinegar, Glucose Fructose Syrup, Water, Free Range Egg Yolk, Capers (3%) (Capers, Water, Spirit Vinegar, Salt), Gherkins (2.5%) (Gherkins, Water, Salt, Acetic Acid), White Wine Vinegar, Salt, Modified Maize Starch, Shallots (0.4%), Onions (4%), Parsley, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite)), Lactic Acid, Citric Acid, Thickeners (Xanthan Gum, Guar Gum), Flavourings (contain Mustard)
Preparation & Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.