Colman's shepherd's pie recipe mix
75p (£1.50 per 100g)
Wheat Flour, Tomato Powder (14%), Starch (Corn, Potato), Salt, Sugar, Yeast Extract, Flavourings (contain Wheat, Barley), Garlic, Onion Powder, Pepper, Sage, Potassium Chloride, Bay Leaves, Barley Malt Extract, Rosemary
Preparation & Storage
- Shopping List. Recipe - Serves 4. 1 sachet Colman's Shepherd's Pie Seasoning Mix. 450g lean mince. 1 large onion, diced. 300ml cold water. 2 carrots, sliced. 175g frozen peas (optional). 700g cooked mashed potato. 1. Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat. 2. Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish. 3. Spoon the mashed potato over the mince and bake for 30 minutes. 4. Enjoy with seasonal vegetables.
Store in a cool, dry place.
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