Mornflake Gold Scottish jumbo oats
£2.49 (16.6p per 100g)
Pure Mornflake Scottish Oats (100%)
Preparation & Storage
- To prepare delicious whole oat porridge: In a saucepan mix 40g of Mornflake Scottish Jumbo Oats with 285mls (1/2 pint) of cold water. Bring to the boil and then simmer for 6-7 minutes. Remove from the heat and serve. If you like your porridge creamier make as above with milk or use half milk half water. Add salt or sugar to taste required. Alternatively prepare in the microwave. Using a large microwavable bowl, mix 40g of Mornflake Scottish Jumbo Oats with 285mls (1/2 pint) of cold water, leave uncovered and cook on full power for 4 minutes. Stir well, and then cook for a further 2 minutes on full power. Leave to stand for 1 minute. If you like your porridge creamier make as above with milk or use half water. Add salt or sugar to taste as required. Based on 800w microwave oven, if yours is different adjust the time accordingly.
Store in a cool, dry place away from strong odours, once opened store in an airtight container.
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