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Mornflake Gold Scottish jumbo oats 1.5kg

£2.49 (16.6p per 100g)

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Ingredients

Pure Mornflake Scottish Oats (100%)

Preparation & Storage

Preparation

  • To prepare delicious whole oat porridge: In a saucepan mix 40g of Mornflake Scottish Jumbo Oats with 285mls (1/2 pint) of cold water. Bring to the boil and then simmer for 6-7 minutes. Remove from the heat and serve. If you like your porridge creamier make as above with milk or use half milk half water. Add salt or sugar to taste required. Alternatively prepare in the microwave. Using a large microwavable bowl, mix 40g of Mornflake Scottish Jumbo Oats with 285mls (1/2 pint) of cold water, leave uncovered and cook on full power for 4 minutes. Stir well, and then cook for a further 2 minutes on full power. Leave to stand for 1 minute. If you like your porridge creamier make as above with milk or use half water. Add salt or sugar to taste as required. Based on 800w microwave oven, if yours is different adjust the time accordingly.

Storage

Store in a cool, dry place away from strong odours, once opened store in an airtight container.

Recycling

Component Material Recyclable
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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