Waitrose British pork fillet with apple butter and parsley
Typical weight 0.29kg each
average price £3.47 each (est.) (£11.98 per kg)
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour.
We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork (94%), unsalted butter (milk), apple, parsley, dried apple, demerara sugar, rosemary, maize starch, sea salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Remove butters and put aside. Heat 1 tbsp oil in a pan and cook on high to seal for 2-3 minutes. Transfer to roasting tray, add butters and place in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10 minutes. Carve with a sharp knife before serving. (Time 20 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||Yes|
|tray||Plastic - Other||No|
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