Waitrose British pork fillet with apple butter and parsley Typical weight 0.29kg each

average price

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour.

We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.


Pork (94%), unsalted butter (milk), apple, parsley, dried apple, demerara sugar, rosemary, maize starch, sea salt

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 644kj
Energy 153kcal
Fat 4.3g
Of which
- Saturates 1.8g
Carbohydrate 0.8g
Of which
- Sugars 0.8g
Protein 27.7g
Salt 0.23g

Typical values as prepared

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Remove butters and put aside. Heat 1 tbsp oil in a pan and cook on high to seal for 2-3 minutes. Transfer to roasting tray, add butters and place in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10 minutes. Carve with a sharp knife before serving. (Time 20 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other Yes
label-glued Mixed Material Yes
tray Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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