Waitrose honey & mustard pork kebabs
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming
|Typical values||per 100g||per kebab|
|Energy||208 kcal||194 kcal|
|Energy||874 kj||813 kj|
|Protein||29.3 g||27.25 g|
|Carbohydrate||2.7 g||2.51 g|
|Sugars||1.9 g||1.77 g|
|Fat||8.9 g||8.28 g|
|Saturates||3.5 g||3.26 g|
|Fibre||0.1 g||0.093 g|
|Sodium||0.25 g||0.233 g|
Pork shoulder (83%), honey, Dijon mustard, wholegrain mustard, water, brown sugar, mustard powder, thickener cornflour, caster sugar, sea salt, black pepper, smoked sea salt, green pepper, red pepper, colour caramelised sugar powder, Dijon mustard contains water, mustard powder, spirit vinegar, sea salt, sugar, rosemary, Wholegrain mustard contains water, white wine vinegar, mustard seeds, mustard flour, salt, sugar, turmeric
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C (icon) For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|sleeve||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|