Aspall sauvignon blanc white wine vinegar
For dressings, sauces&marinades. Suitable for coeliacs, vegetarians and vegans. Sauvignon Blanc white wine vinegar. Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Sauvignon Blanc White Wine Vinegar is bottled unpasteurised and free from preservatives for a fuller, natural flavour. As the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar. Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders. Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products. For recipe ideas, visit www.aspall.co.uk
Sauvignon Blanc White Wine Vinegar, Water
Preparation & Storage
- For a simple dressing, mix Aspall Sauvignon Blanc White Wine Vinegar with olive oil and then season with Dijon mustard and pepper.