Waitrose Cooks' Ingredients Italian diced pancetta
£2.49 (£16.17 per kg)
Tender cubes of Italian dry cured bacon.Waitrose works closely with our suppliers to ensure selected farms meet our specified Italian pork standards for animal health, animal welfare and traceability.
Pork, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite, starter culture, garlic
Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||16.6g||12.8 g|
|- Sugars||0.7g||0.5 g|
Typical values as sold. Contains 2 Servings
Pan Fry Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. (Time 1-2 mins)
|sleeve||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.