Gressingham duck breast fillets 320g

£5.65 (£17.66 per kg)

Save 1/3 was £8.49



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Product Summary

Make a meal worth talking about in just half an hour. Ready in 30 minutes. Easy to cook, the Gressingham breed is meaty and succulent. Duck breasts fillets. The well-bred duck. The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck. We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks. The versatile duck. Duck breasts are fabulous with a simple salad, noodles or good old mash. But visit our website for how-to videos and recipe ideas from midweek magic through to Sunday best.

Preparation & Storage


  • 1 Score the skin and season.2 Start them off in a pan.3 Roast for 10-20 minutes, rest for 10.


The well-kept duckKeep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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