Gressingham duck breast fillets 320g

£5.65 (£17.66 per kg)

Save 1/3 was £8.49



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Preparation & Storage


  • 1 Score the skin and season. 2 Start them off in a pan. 3 Roast for 10-20 minutes, rest for 10.


The well-kept duck…Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

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