Gressingham 2 duck legs 390g

£4.00 (£10.26 per kg)

Add 3 for £10



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Product Summary

Easy to cook, the Gressingham breed is meaty and succulent.

Preparation & Storage


  • 1. Prick the skin and season.2. Roast for 90 minutes.3. Serve.


The well-kept duckKeep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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