Easy to cook, the Gressingham breed is meaty and succulent.
Preparation & Storage
- 1. Prick the skin and season.2. Roast for 90 minutes.3. Serve.
The well-kept duckKeep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
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