Gressingham 2 duck legs 390g

This item is currently unavailable for ordering.

Product Summary

Easy to cook, the Gressingham breed is meaty and succulent.


Typical values (cooked as instructions) per 100g (cooked as instructions) per average leg
Energy 932kJ 1985 kJ
Energy 223kcal 475 kcal
Protein 25.2g 53.7 g
Carbohydrate 0.5g 1.0 g
Of which
- Sugars 0.1 0.21
Fat 13.3g 28.3 g
Of which
- Saturates 3.9g 8.3 g
- polyunsaturated 2.3g 4.8 g
Fibre 0.5 1.1
Salt 0.34g 0.73 g
Sodium 0.13g 0.28 g

Oven Cook

From Chilled
1. Pre-heat your oven to 180�C, Fan 160�C, Gas Mark 6 and remove all packaging.2. Pierce skin all over with a fork or skewer and season with sea salt and black pepper.3. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.4. Rest for 10 minutes and serve.All ovens vary in performance, this is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.