Grape Variety: 100 % Pinot Noir. Winemaker: Julia O'Connell. Deep ruby red in colour with ripe blackberry, dark cherry and plum aromas. A soft approachable palate with ripe, dark fruit flavours, silky smooth tannins and balanced toasty oak. Good concentration and structure with a hint of palate sweetness. Grapes were sourced from Brancott Estate's vineyards in Marlborough.
Preparation & Storage
- This wine can be drunk now but will further improve if carefully stored for up to 5 years. Contains Sulphites.
This wine can be drunk now but will further improve if carefully stored for up to 3 years