Annabel Karmel salmon & cod fish pie
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Sauce (52%) (Whole Milk, Salmon (Fish) (20%), Carrot, Onion, Sweet Potato, Cod (Fish) (8%), Leek, Water, Gruy�re (Milk), Cornflour, Butter (Milk), Parmigiano Reggiano (Milk), Mature Cheddar Cheese (Milk), Vegetable Stock (Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot, Sugar, Sunflower Oil, Lemon Juice), Lemon Juice, Dijon Mustard (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Dill), Cheesy Mashed Potato (47%) (Cooked Potato, Whole Milk, Mature Cheddar Cheese (Milk), Butter, Milk))
Allergy Advice: For allergens see ingredients in bold
|- Sugars||1.3gper 100g|
|- Saturates||1.7gper 100g|
|Salt Equivalent||0.33gper 100g|
Preheat oven. Remove sleeve and pierce film in several places. Place on baking tray in the centre of the oven and heat as indicated. After cooking, remove from oven and allow to stand for 2 minutes. Remove film using a knife or scissors and serve. Do not reheat.190�C / Gas 5 / Fan 170�cChilled 25 min / Frozen 35min.
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