Annabel Karmel salmon & cod fish pie 200g

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Sauce (52%) (Whole Milk, Salmon (Fish) (20%), Carrot, Onion, Sweet Potato, Cod (Fish) (8%), Leek, Water, Gruy�re (Milk), Cornflour, Butter (Milk), Parmigiano Reggiano (Milk), Mature Cheddar Cheese (Milk), Vegetable Stock (Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot, Sugar, Sunflower Oil, Lemon Juice), Lemon Juice, Dijon Mustard (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Dill), Cheesy Mashed Potato (47%) (Cooked Potato, Whole Milk, Mature Cheddar Cheese (Milk), Butter, Milk))

Allergy Advice: For allergens see ingredients in bold


Typical values
Energy 363kJper 100g
Protein 5.4gper 100g
Carbohydrate 7.4gper 100g
Of which
- Sugars 1.3gper 100g
Fat 3.9gper 100g
Of which
- Saturates 1.7gper 100g
Fibre 1.3gper 100g
Sodium 0.13gper 100g
Salt Equivalent 0.33gper 100g

Oven Cook

From Chilled
Preheat oven. Remove sleeve and pierce film in several places. Place on baking tray in the centre of the oven and heat as indicated. After cooking, remove from oven and allow to stand for 2 minutes. Remove film using a knife or scissors and serve. Do not reheat.190�C / Gas 5 / Fan 170�cChilled 25 min / Frozen 35min.

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