Ryvita Thins cheddar cheese & black pepper 125g

£1.99 (£1.60 per 100g)

Add 2 for £3 Brand Price Match - Checked 24/09/2014



Add to Favourites

Add to a list

Product Summary

Perfect for sharing. Source of fibre. Suitable for vegetarians. Wheat and rye flatbread with mature cheddar and cracked black pepper. Really crispy, delicious when dipped and great for snacking, Cheddar and Black Pepper Ryvita®Thins are 30 calories per slice and a source of fibre. Try them dipped in salsa for a tongue tingling delight. Suitable for any snacking occasion, whether you're watching a movie, catching up with friends or a bit peckish at your desk. Why Not Try... Ryvita®Thins Sweet Chilli or Multiseed. Go on add a bit of variety. The Prince's Countryside Fund. Voted Product of The Year. Consumer Survey of Product Innovation 2012. We're delighted that our Ryvita®Thins have been voted Winner Healthy Food Category 2012 in an independent survey of 9,063 people! This is the largest vote of its kind in the UK. Find out more at Thanks to everyone who voted! To discover more go to


Wheat Flour (68%), Cheese Powder (10%), Mature Cheddar Cheese (9%) (Cheddar Cheese, Potato Starch), Wholegrain Rye Flour (89%), Cracked Black Pepper (1%), Sea Salt

Preparation & Storage


Store in a cool, dry place.Once opened store in an airtight container.


Component Material Recyclable
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.