Hillfarm garlic mayonnaise
Made with rapeseed oil. Made in Suffolk, England, UK. No artificial colourings, artificial flavourings or artificial sweeteners. Suitable for vegetarians. Freedom Food RSPCA monitored. Garlic mayonnaise.
Hillfarm Extra Virgin Cold Pressed Rapeseed Oil (37.5%), Refined Rapeseed Oil (37.5%), Free Range Whole Egg (11%), Garlic (8.5%), White Wine Vinegar, Unrefined Cane Sugar, Sea Salt, Mustard Flour
Preparation & Storage
Store in a cool, dark place and away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by the best before end date.