A generous portion of dark, sticky, date sponge pudding with a velvety-rich butterscotch sauce, hand-made from fresh, natural ingredients in our London kitchen.
Pots & Co is dedicated to producing exceptional hand-made food in beautiful ceramic pots that travel from fridge/freezer to oven to table with ease. We use the best quality ingredients and all our products are 100% natural, preservative-free.
It all started when our chef Julian who has worked with many of Britain’s best-loved Michelin-starred chefs started thinking whenever he cooked, he always used the right dish to get perfect results. He knew that perfect heat distribution makes a Sticky Toffee Pudding perfectly gooey, a Chocolate pot perfectly smooth... Then he had an idea. What if he made beautiful restaurant quality desserts each served in its own very special ramekin, perfect to cook in, perfect to go on the table (no mess turning out a hot pudding). Then you get to keep the ramekin to re-use again and again. Pots & Co was born!
Julian set about creating these recipes with Adam, his trusted right-hand man, each recipe a British classic in its own right made with a passion and flair usually reserved for restaurants. The end result? Perfect puddings every time.
Great as a treat, perfect for easy entertaining (you don’t have to tell them we made it!).
Mix and match with the rest of our range: Lemon & Lime Posset, Caramelised Apple Crumble and Baked Chocolate & Orange Pot.
Dates 18.5%, Sugar 18.5%, Flour 18.5%, Eggs 10%, Camp Coffee, Butter, Baking Powder, Vanilla, Cream, Cornflour, Chocolate, Salt
Preparation & Storage
- Perfect served on their own, or why not try drizzled with double cream?We do our very best to take out all the stones and pips but please take care as the occasional one may slip through.
- For perfect results our toffee pudding is best oven cooked from chilled. Make sure the food is piping hot before serving.…Do not reheat once cooked.…These instructions are a guideline only as appliances may vary.
Keep refrigerated and use within one day of opening.