Pots&Co Sticky Toffee Pudding
£2.00 (£1.60 per 100g)
A generous portion of dark, sticky, date sponge pudding with a velvety-rich butterscotch sauce, hand-made from fresh, natural ingredients in our London kitchen.
Pots & Co is dedicated to producing exceptional hand-made food in beautiful ceramic pots that travel from fridge/freezer to oven to table with ease. We use the best quality ingredients and all our products are 100% natural, preservative-free.
It all started when our chef Julian who has worked with many of Britain?s best-loved Michelin-starred chefs started thinking whenever he cooked, he always used the right dish to get perfect results. He knew that perfect heat distribution makes a Sticky Toffee Pudding perfectly gooey, a Chocolate pot perfectly smooth... Then he had an idea. What if he made beautiful restaurant quality desserts each served in its own very special ramekin, perfect to cook in, perfect to go on the table (no mess turning out a hot pudding). Then you get to keep the ramekin to re-use again and again. Pots & Co was born!
Julian set about creating these recipes with Adam, his trusted right-hand man, each recipe a British classic in its own right made with a passion and flair usually reserved for restaurants. The end result? Perfect puddings every time.
Great as a treat, perfect for easy entertaining (you don?t have to tell them we made it!).
Mix and match with the rest of our range: Lemon & Lime Posset, Caramelised Apple Crumble and Baked Chocolate & Orange Pot.
Sponge: (68%): Water (15%), Dates (13%), Dark Brown Sugar (13%), Self Raising Flour (13%) ^Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Monohydrate, Sodium Acid Pyrophosphate, E450(A) Disulphates], Free Range Pasteurised Whole Egg (7%), Unsalted Butter (Milk), Camp Coffee ^Sugar, Water, Chicory, Coffee], Cornish Sea Salt, Raising Agent: Bicarbonate of Soda, Sauce (32%): Double Cream (Milk) (19%), Sugar (9%), Unsalted Butter (Milk), Glucose Syrup, Maize Starch, Cornish Sea Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per: 100g||per: 140g pot|
For best results, heat in an oven from chilled.Make sure food is piping hot before serving.Do not reheat once cooked,These instructions are a guideline as appliances may vary.
Preheat oven to 170°C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 15 minutes.
Remove sleeve & lid and heat on full power for 1 minute. Leave to stand for 1 minute before serving.