Quorn Sausages are meat free and made with mycroprotein.
Mycoprotein (34%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked as per hob instructions) Per 100g|
. No. of servings: 3
Simply remove all packaging & cook from chilled as follows. For best results, cooked on the hob.All appliances vary, these are guidelines only.Ensure Quorn Sausages are piping hot before serving.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & cook for 8 minutes, turning frequently. Increase cooking time by 2-4 minutes to cook from frozen.
Fry Quorn Sausages in 1 tablespoon of pre-heated oil over a medium heat for 8 minutes, turning frequently. Increase cooking time by 6 minutes to cook from frozen.
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