Quorn sausages 250g

£2.50 (£10 per kg)

Add 2 for £3



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Product Summary

Quorn Sausages are meat free and made with mycroprotein.


Mycoprotein (34%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (cooked as per hob instructions) Per 100g
Energy 738kJ
Energy 177kcal
Fat 7.8g
Of which
- Saturates 0.6g
Carbohydrate 13.4g
Of which
- Sugars 0.8g
Fibre 6.2g
Protein 10.2g
Salt 1.4g

. No. of servings: 3

Cooking Instructions

Simply remove all packaging & cook from chilled as follows. For best results, cooked on the hob.All appliances vary, these are guidelines only.Ensure Quorn Sausages are piping hot before serving.


From Chilled
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & cook for 8 minutes, turning frequently. Increase cooking time by 2-4 minutes to cook from frozen.


From Chilled
Fry Quorn Sausages in 1 tablespoon of pre-heated oil over a medium heat for 8 minutes, turning frequently. Increase cooking time by 6 minutes to cook from frozen.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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