£2.50 (£10 per kg)
Meat free savoury flavour sausage, made with Mycoprotein™, with a herb seasoning
Mycoprotein (33%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onion, Rapeseed Oil, Seasoning ^Salt, Yeast Extract, Herbs, (Sage, Rosemary, Majoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Firming Agents: Calcium Chloride, Calcium Acetate, Tapioca Starch, Pea Fibre
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(pan fried) Per 100g||(pan fried) Per 2 Cooked Sausages|
|- Saturates||0.8g||0.6 g|
|- Sugars||1.0g||0.8 g|
Remove all packaging. For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 14 minutes.