£2.00 (£8 per kg)
Mycoprotein (47%), Rehydrated Free Range Egg White, Texture Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Rusk (Wheat Flour, Water, Salt, Yeast), Onion, Rapeseed Oil, Seasoning (Salt, Yeast, Herbs (Bay, Marjoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Milk Proteins, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Preparation & Storage
- Meat Free Quorn Sausages need far less cooking time than you might expect. Follow these instructions carefully so you can cook your favourite meals in next to no time.…Simply remove all packaging&cook from chilled as follows: For best results cook on the
Keep refrigerated&use by the date shown on the front of the pack. Once opened eat within 24 hours. Meat free Quorn Sausages can be frozen on day of purchase&kept for up to 3 months. Do not refreeze once thawed.
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