Waitrose Duchy Organic British free range diced pork leg
£5.99 (£14.98 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
|Typical values||per 100g||per 100g|
Typical values as sold
Preheat oven. Remove all packaging. Preheat 1 tbsp oil in a non-stick frying pan. Add the pork and cook for 4-5 mins until browned. Add choice of sauce or stock and vegetables and bring to the boil. Transfer to an ovenproof dish, cover and place in oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 1 - 1 1/4 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Remove all packaging. Heat 1 tbsp oil in a frying pan. Place the meat into the pan, turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-14 mins)
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.