Waitrose braised steak with mashed potato
£2.99 (£6.65 per kg)
Braised beef, carrots and onions in gravy with mashed potato.
Potato, beef (23%), carrot, water, onion, butter (milk), BEEF STOCK (beef extract, salt, onion powder, pureed carrot, pureed leek, tomato paste), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red wine, cornflour, tomato paste, rapeseed oil, beef gelatine, salt, muscovado sugar, sea salt, thyme, white pepper, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.6g||7.2 g|
|- Sugars||0.6g||2.5 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
Preheat oven Remove sleeve. Pierce film lid in several places. Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results microwave Microwave ovens vary: refer to handbook Remove sleeve Pierce film lid in several places Place on a microwaveable plate Halfway through heating, peel back film, stir sauce, re-cover and continue heating for remaining time. Check food is piping hot. If not re-cover and heat for a further brief period Allow to stand for 2 minutes.
|label-glued||Paper & card||Yes|
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