Waitrose braised steak with mashed potato
£2.99 (£6.65 per kg)
Braised beef, carrots and onions in gravy with mashed potato.
Potato, beef (27%), carrot, onion, ale (barley), unsalted butter (milk), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), beef extract, salt, tomato paste, rapeseed oil, cornflour, molasses, beef gelatine, tomato pur�e, ground white pepper, thyme, black pepper
|Typical values||per 100g||per pack|
|- Saturates||2.0g||8.6 g|
|- Sugars||1.5g||6.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, peel back film, stir sauce, re-cover and continue heating for remaining time until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
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