Waitrose butternut squash & tarragon soup
£1.99 (33.2p per 100g)
|Typical values||per 100g||per 1/2 pot|
|- Saturates||1.4g||4.2 g|
|- polyunsaturated||0.1g||0.3 g|
|- Sugars||3.5g||10.5 g|
|Typical values as prepared. Contains 2 Servings|
Water, butternut squash (28%), carrot, onion, single cream (milk) (6%), potato, butter (milk), ginger pur�e, sugar, cornflour, garlic pur�e, salt, concentrated lemon juice, tarragon (0.2%)
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 7�mins, 750W: CAT E 900W - 7mins, 850W: CAT E 1000W - 6mins)
Chilled. Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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