Waitrose Victoria sponge
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Whipping cream, strawberry jam (20%), wheat flour, sugar, pasteurised free range egg, butter, raising agents diphosphates and sodium hydrogen carbonate, maize glucose, dried skimmed milk, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, cornflour, palm oil, stabiliser sodium alginate
|Typical values||per 100g||per 1/6 cake|
|- Sugars||29.9g||17.9 g|
|- Saturates||7.4g||4.4 g|
|- polyunsaturated||0.7g||0.4 g|
|Salt Equivalent||0.48g||0.28 g|
Typical values. Contains 6 Servings
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