Campbell's cream of chicken cup soup
Maltodextrin, Potato Starch, Dried Glucose Syrup, Natural Flavourings (contain Celery), Vegetable Oil, Onion Powder, Dried Chicken, Yeast Extract, Milk Protein, Emulsifiers (Dipotassium Phosphate, Trisodium Citrate), Thickener (Guar Gum), Salt, Caramelised Sugar Powder, Ground Black Pepper, Wheatflour
Preparation & Storage
- PREPARATION INSTRUCTIONSEmpty the contents of one sachet into a cup or mug.Add 200ml of BOILING water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.
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