Kabuto Noodles beef pho
A fresh tasting noodle dish with beef, soy, garlic&ginger. Kabuto Noodles are a delicious combination of authentic Asian flavours and quality ingredients, prepared with the skill, dedication and discipline of a Samurai warrior. ""Have a mouth as sharp as a dagger but a heart as soft as a noodle."". Have we mastered our craft or should we fall on our swords? Share noodle wisdom: www.kabutonoodles.com/rate-our-noodles
Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour: Beta-Carotene), Sugar, Lactose, Red Pepper, Onion, Yeast Extract, Spring Onion, Beef (1.8%), Sweetcorn, Wheat Flour, Vegetable Oil, Natural Flavour, Dried Soya Sauce (2%), Salt, Spices (Pepper, Ginger (0.4%), Cinnamon, Chilli), Mushroom, Garlic (0.7%), Coriander Leaf, Mint
Preparation & Storage
- Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)Remember to stir well samurai, for true goodness lies beneath.Beware samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.
Store in a cool dry place.