Campbell's cream of tomato cup soup
Potato Starch, Tomato Powder (18%), Sugar, Dried Glucose Syrup, Vegetable Oil, Cornflour, Onion Powder, Maltodextrin, Yeast Extract, Salt, Natural Flavourings (contain Celery), Cream Powder, Colours (Beetroot Red, Paprika Extract), Powdered Lemon Juice, Milk Protein, Emulsifiers (Dipotassium Phosphate, Trisodium Citrate), Skimmed Milk Powder, Malt Vinegar Extract Powder, Stabiliser (Disodium Diphosphate), Wheatflour
Preparation & Storage
- PREPARATION INSTRUCTIONSEmpty the contents of one sachet into a cup or mug.Add 200ml of BOILING water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.
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