Waitrose MSC Scottish mussels in a garlic butter sauce
£1.99 (39.8p per 100g)
Plump, tender mussels, rope-grown in the clear, fast flowing waters of the Scottish west coast and Shetland Isles, cooked in a creamy garlic and shallot butter sauce ready to heat and serve. Perfect as a starter for two or a meal for one with pasta or warm crusty bread.
Common Name: Mussels
Latin Name: Mytilus edulis
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Suspension culture
|Typical values||per 100g edible portion||per 1/2 pack|
|Energy||427 kj||640 kj|
|Energy||102 kcal||153 kcal|
|Protein||8.7 g||13.05 g|
|Carbohydrate||6.6 g||9.90 g|
|Sugars||0.9 g||1.35 g|
|Fat||4.4 g||6.60 g|
|Saturates||2.7 g||4.05 g|
|Fibre||0.5 g||0.75 g|
|Salt||1.53 g||2.29 g|
Mussels (molluscs) (88%), butter (milk) (4%), water, garlic (2%), shallots, cornflour, parsley, black pepper, lemon juice
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack. This product has previously been frozen and returned to chill temperature; do not refreeze.
|film||Plastic - Other||No|
|pouch||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.