Waitrose MSC Scottish mussels in a garlic butter sauce
£2.24 (44.8p per 100g)
Plump, tender mussels, rope-grown in the clear, fast flowing waters of the Scottish west coast and Shetland Isles, cooked in a creamy garlic and shallot butter sauce ready to heat and serve. Perfect as a starter for two or a meal for one with pasta or warm crusty bread.
Common Name: Mussels
Latin Name: Mytilus edulis
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Suspension culture
|Typical values||per 100g edible portion||per 1/2 pack|
|Energy||427 kj||640 kj|
|Energy||102 kcal||153 kcal|
|Protein||8.7 g||13.05 g|
|Carbohydrate||6.6 g||9.90 g|
|Sugars||0.9 g||1.35 g|
|Fat||4.4 g||6.60 g|
|Saturates||2.7 g||4.05 g|
|Fibre||0.5 g||0.75 g|
|Salt||1.53 g||2.29 g|
Mussels (molluscs) (88%), butter (milk) (4%), water, garlic (2%), shallots, cornflour, parsley, black pepper, lemon juice
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack. This product has previously been frozen and returned to chill temperature; do not refreeze.
|film||Plastic - Other||No|
|pouch||Plastic - Other||No|
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