A fresh tasting noodle dish with miso, soy & vegetables.
Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour Beta-Carotene), Sugar, Lactose (Milk), Onion (3%), Leek (3%), Salt, Dried Soya Sauce (2%), Yeast Extract, Wheat Flour, Tomato, Vegetable Oil, Mushrooms, Miso (1%) (Contains Fermented Rice & Soya Beans), Garlic, NaturalFlavour, Spice Extracts
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||(As consumed) Per 100g||(As consumed) Per Pot (450g)|
|- Saturates||0.2g||0.9 g|
|- Sugars||1.5g||6.7 g|
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