Waitrose British lamb, pea & mint burger
|Typical values||per 100g||per burger|
|Energy||191 kcal||144 kcal|
|Energy||800 kj||600 kj|
|Protein||18.5 g||13.88 g|
|Carbohydrate||6.7 g||5.03 g|
|Sugars||1.7 g||1.27 g|
|Fat||9.6 g||7.20 g|
|Saturates||4.9 g||3.68 g|
|Fibre||2.1 g||1.58 g|
|Salt||0.90 g||0.68 g|
Lamb (74%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mint (6%), peas (5%), shallots, water, salt, black pepper, preservative sodium metabisulphite, yeast, antioxidant sodium ascorbate
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C.
|divider||Paper & card||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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