Waitrose British lamb, pea & mint burger
|Typical values||per 100g||per burger|
|- Saturates||4.9g||3.7 g|
|- polyunsaturated||0.3g||0.2 g|
|- Sugars||1.7g||1.3 g|
|Typical values as prepared. Contains 4 Servings|
Lamb (74%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mint (6%), peas (5%), shallots, water, salt, black pepper, preservative sodium metabisulphite, yeast, antioxidant sodium ascorbate
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat grill. Remove all packaging. Place in a grill tray under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes)
Keep refrigerated below 5°C.
|divider||Paper & card||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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