Waitrose Chocolate & raspberry cup cake
Sugar, butter (milk), pasteurised free range egg, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), humectant vegetable glycerine, modified maize starch, MILK CHOCOLATE (sugar, milk powder, cocoa butter, cocoa mass, fat reduced cocoa powder, milk whey powder, emulsifier ammonium phosphatides), RASPBERRY�CONSERVE (sugar, raspberries, gelling agent pectin, acidity regulator sodium citrates), cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents diphosphates and sodium carbonates, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa mass, wheat gluten, flavouringAllergy Advice
|Typical values||per 100g||per cake|
|- Saturates||8.5g||6.8 g|
|- Sugars||50.8g||40.6 g|
Typical values. Contains 1 Servings
|cup||Paper & card||Yes|
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