Whitworths juicy raisins
Baking essential. 1 heaped tablespoon provides 1 of your 5 a day portions. Naturally low in fat and salt. Raisins partially rehydrated. We are always looking for ways to make baking easier for you. These Raisins are soaked to make them extra juicy and plump. Soaking fruit makes cakes even more moist and delicious. At the Heart of Great Food Since 1886. At Whitworths we source only the finest ingredients from around the world. We believe that our passion for quality ensures that you can enjoy the best taste every time, whether you're cooking, baking or snacking straight from the pack. For more information and tempting recipes log on to: www.whitworths.co.uk
Raisins (91%), Water, Vegetable Oil, Preservative (Potassium Sorbate)
Preparation & Storage
- Raisin&Cherry ChunksIngredients60g Whitworths Desiccated Coconut(40g for mixture, 20g for lining tray)75g Plain Chocolate30ml/2tbsp Golden Syrup80g Butter(75g for mixture, 5g for greasing tin)100g Whitworths Raisins100g Whitworths Glace Cherries(chopped)125g Rich Tea Biscuits(broken into small pieces)How to make1. Spread 5g of butter evenly over side and base of a shallow 18cm (7") square cake tin.2. Coat evenly with 20g of desiccated coconut.3. Melt the chocolate, butter and golden syrup in a heat proof bowl over a pan of hot water. Stir well.4. Addin the remaining ingredients and stir thoroughly until evenly covered.5. Add and press mixture into prepared cake tin.6. Chill for 2 hours, cut into squares and serve.
Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.