Fiona Cairns Lime & White Chocolate Cup Cake
This item is currently unavailable for ordering.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, dried free range egg, humectant vegetable glycerine, cocoa mass, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder), emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, raising agents diphosphates and sodium carbonates, salt, flavouring, milk whey powder, wheat and maize glucose syrup, cocoa butter, milk fat, preservative potassium sorbate, wheat malt flour, wheat starch, colours copper complexes of chlorophyllins and curcumin, glazing agent gum arabic, coconut oil, modified maize starch
|Typical values||per 100g||per cake|
|- Saturates||7.9g||6.3 g|
|- Sugars||47.9g||38.3 g|
Typical values as sold. Contains 1 Servings
|cup||Paper & card||Yes|
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