Whitworths juicy sultanas
£1.98 (£6.10 per kg)
Plump, juicy sultanas ideal in all sorts of homebaked desserts.
Sultanas (89%), Water, Vegetable Oil, Preservative (Potassium Sorbate)
Preparation & Storage
- Sultana & Ginger Cheesecake Ingredients 175g Digestive Biscuits, crushed 50g Caster Sugar 75g Unsalted Butter, melted 350g Cottage Cheese 2 Medium Eggs, lightly beaten 125ml Soured Cream 75g Whitworths Sultanas 30g Whitworths Crystallised Ginger How to make 1. Preheat oven to 180°C (Fan 160°C), Gas Mark 4. 2. Mix the crushed biscuits and half of the sugar with the melted butter and press onto the sides and base of the flan tin. 3. Bake in the centre of the preheated oven for 10 minutes, then set aside to cool in the tin. 4. Beat the cottage cheese until softened, then add the eggs, soured cream and the remaining sugar and beat until smooth. 5. Fold in the sultanas and the ginger and pour over the biscuit base. 6. Return to the oven to bake for further 30-35 minutes, allow to cool fully before removing from the tin to serve.
Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.
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