Back

Whitworths juicy sultanas 325g

£1.98 (£6.10 per kg)

Brand Price Match - Checked Tesco.com 27/10/2014

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Plump, juicy sultanas ideal in all sorts of homebaked desserts.

Ingredients

Sultanas (89%), Water, Vegetable Oil, Preservative (Potassium Sorbate)

Preparation & Storage

Preparation

  • Sultana & Ginger Cheesecake Ingredients 175g Digestive Biscuits, crushed 50g Caster Sugar 75g Unsalted Butter, melted 350g Cottage Cheese 2 Medium Eggs, lightly beaten 125ml Soured Cream 75g Whitworths Sultanas 30g Whitworths Crystallised Ginger How to make 1. Preheat oven to 180°C (Fan 160°C), Gas Mark 4. 2. Mix the crushed biscuits and half of the sugar with the melted butter and press onto the sides and base of the flan tin. 3. Bake in the centre of the preheated oven for 10 minutes, then set aside to cool in the tin. 4. Beat the cottage cheese until softened, then add the eggs, soured cream and the remaining sugar and beat until smooth. 5. Fold in the sultanas and the ginger and pour over the biscuit base. 6. Return to the oven to bake for further 30-35 minutes, allow to cool fully before removing from the tin to serve.

Storage

Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.