Waitrose Strawberry Cup Cake
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose syrup, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, palm oil, colours beetroot red, lycopene, copper complexes of chlorophyllins and curcumin, dried free range egg albumen, flavourings, stabiliser tragacanthAllergy Advice
|Typical values||per 100g||per cake|
Typical values. Contains 1 Servings
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