Charlie Bigham's cottage pie 650g

£7.00 (£10.77 per kg)



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Product Summary

Cottage Pie


Potatoes, Fresh British Beef (28%), Fresh Carrots, Fresh Onions, Red Wine, Fresh Cream (Milk), Fresh Celery, Cheddar Cheese (Milk), Beef Stock (Beef Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Dried Onion), Butter (Milk), Cornflour, Garlic Pur�e, Tomato Pur�e, Pasteurised Free Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine Powder, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, <STRONG>Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Vegetable Stock Powder (Dried Onion, Dried Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Black Pepper, Rosemary, Thyme, Star Anise Powder

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 713kJ 2316 kJ
Energy 171kcal 555 kcal
Fat 9.6g 31.2 g
Of which
- Saturates 4.5g 14.8 g
Carbohydrate 9.3g 30.2 g
Of which
- Sugars 0.3g 1.1 g
Protein 11.1g 36.2 g
Salt 0.67g 2.17 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving&#44; so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven&#44; cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven&#44; just make sure they don't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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