Charlie Bigham's cottage pie
£7.00 (£1.08 per 100g)
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||3.9g||12.7 g|
|- Sugars||1.4g||4.6 g|
|. *Typical values as sold|
Potatoes, Fresh Beef* (30%), Fresh Onions, Red Wine, Fresh Carrots, Cheddar Cheese (Milk), Fresh Single Cream (Milk), Beef Stock (Beef Bones and Meat, Water, Salt), Fresh Celery, Butter (Milk), Arrowroot Starch, Pasteurised Free Range Egg Yolk, Garlic Pur�e, Wheat Flour, Water, Tomato Pur�e, Sunflower Oil, Sugar, Barley Malt Vinegar, Salt, Fresh Parsley, Spirit Vinegar, Molasses, Thyme, Apple Pur�e, Cornflour, Black Pepper, Soya Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Ginger, Tamarind, Clove Powder, Nutmeg, *All our fresh Beef is British
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
Please keep flat…Keep in a fridge below 5°C. It's as its very best when cooked from fresh. If you do freeze it, defrost it fully before cooking. For use by date, see top of pack.
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