Charlie Bigham's cottage pie
£7.00 (£10.77 per kg)
Potatoes, Fresh Beef* (31%), Fresh Onions, Red Wine, Fresh Carrots, Fresh Single Cream (Milk), Cheddar Cheese (Milk), Fresh Celery, Beef Stock (Beef Bones and Meat, Water, Salt), Butter (Milk), Pasteurised Free Range Egg Yolk, Cornflour, Garlic Pur�e, Sunflower Oil, Tomato Pur�e, Water, Salt, Sugar, Barley Malt Vinegar, Fresh Parsley, Spirit Vinegar, Molasses, Thyme, Apple Pur�e, Black Pepper, Soya Sauce (Water, Soya Beans,
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.4g||14.3 g|
|- Sugars||0.2g||0.7 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cottage pie inits wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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