Charlie Bigham's cottage pie
£7.00 (£1.08 per 100g)
|Typical values||per 100g*||per 1/2 pack*|
|- Sugars||1.4g||4.6 g|
|- Saturates||3.9g||12.8 g|
|. *Typical values as sold|
Preparation & Storage
- Serve with a wink
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/180�C fan/ gas mark 6.2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
Please keep flat…Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting itfully before cooking.
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