Tender minced British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs. Perfect!
Potatoes, British Beef (29%), Carrots, Onions, Red Wine, Fresh Cream (Milk), Celery, Cheddar Cheese (Milk), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (Milk), Cornflour, Tomato Purée, Pasteurised Free-Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Garlic Purée, Beef Gelatine, Parmesan Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Sugar), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Black Pepper, Thyme, Rosemary, Ground Star Anise
Allergy Advice: For allergens, including Cereals containing Gluten,see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.5g||14.8 g|
|- Sugars||0.3g||1.0 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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