Charlie Bigham's cottage pie
Perfect for two. Delicious with seasonal vegetables. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com. Charlie
Cottage Pie Filling (52%), Creamy Mashed Potatoes, Cheese and Herb Topping, Cottage Pie Filling is made from: Fresh Beef* (62%), Fresh Onions, Red Wine, Fresh Carrots, Beef Stock, Fresh Celery, Sunflower Oil, Arrowroot, Garlic Purée, Wheat Flour, Tomato Purée, Barley Malt Vinegar, Sugar, Spirit Vinegar, Molasses, Salt, Cornflour,, Creamy Mashed Potatoes are made from: Potato, Fresh Cream, Butter, Free-Range Pasteurised Egg Yolk, Salt, Cheese and Herb Topping is made from: Cheddar Cheese, Fresh Parsley, Beef Stock is made from: Beef Bones and Meat, Water, Salt, Soya Sauce is made from: Water, Soya Beans, Salt, Wheat Flour, Molasses, Barley Malt Vinegar, Barley Malt Extract, *All our fresh Beef is British
Preparation & Storage
- Serve with a wink
Please keep flat. Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.