Charlie Bigham's cottage pie
£7.00 (£10.77 per kg)
Potatoes, Fresh British Beef (28%), Fresh Carrots, Fresh Onions, Red Wine, Fresh Cream (Milk), Fresh Celery, Cheddar Cheese (Milk), Beef Stock (Beef Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Dried Onion), Butter (Milk), Cornflour, Garlic Pur�e, Tomato Pur�e, Pasteurised Free Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine Powder, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, <STRONG>Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Vegetable Stock Powder (Dried Onion, Dried Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Black Pepper, Rosemary, Thyme, Star Anise Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.5g||14.8 g|
|- Sugars||0.3g||1.1 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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