Oyster Bay, Pinot Noir, New Zealand, Red Wine
A very sweet, full-bodied and complex sherry, with flavours of dried fruit and nuts. Made from Palomino Fino and Pedro Ximenez grapes grown in Andalucia, in the south of Spain. Good with rich, fruity puddings, fruit cake or chocolate and nut desserts
|Typical values||per 100ml||per 125ml glass|
|- Sugars||14.1g||7.1 g|
|(1% of NRV)||(1% of NRV)|
|(5% of NRV)||(2% of NRV)|
|. Contains 15 Servings|
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