The Good Grain Co puffed wheat
Wholesomely light. Low in fat. High in fibre. No added salt or sugar. Puffed wheat. Sometimes, simple is best. What makes Puffed Wheat so deliciously healthy? Simply that we do very little to it. We don't add anything at all. We just harvest the wheat at its golden best and prepare it in the traditional way. We then heat the grains in a special method we've been using for over 70 years. This puffs them up, giving your breakfast a light, fluffy goodness that captures all the natural taste of the grain. That's why Puffed Wheat is perfect with just a splash of cold milk, or perhaps topped with your favourite fruit.
100% Wheat and nothing else
Preparation & Storage
Store in a dry placeAfter use, roll down bag and close flaps to retain freshness.