Milk chocolate pieces.
Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Glazing Agent (Pectin), Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
|Typical values||/ 100g||/ 37.3g (%*)|
|- Saturates||17.3g||6.5 g|
|- Sugars||58.3g||21.7 g|
. *Reference intake of an average adult (8 400 kJ/2 000 kcal)
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