Sacla olive & tomato sauce
Tomato Puree (43%), Black and Green Olives (39%), Olive Oil, Capers, Onion, Basil, Garlic, Fructose, Ground Black Pepper, Chilli Pepper, Sea Salt, Acidity Regulator: Lactic Acid
Preparation & Storage
- Use MeJust stir through your favourite steaming hot pasta and shower with Parmesan. Perfect with fish and chicken - experiment&enjoy.Stir well before use.Do not heat.Every care is taken to remove olive stones, but some fragments may remain.
Keep in the fridge below 5°C.Once opened eat within 2 days and always by the date on the pack.
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