Taiko Sushi salmon wrap
Ready to eat. Salmon wrap with soy sauce, pickled ginger and wasabi sachet
Sushi Rice (Cooked Rice, Spirit Vinegar, Rice Vinegar, Vegetable Oil, Sugar, Salt, Reconstituted Maize Syrup, Refined Water), Fish (14% - Salmon), Vegetables (11% - Cucumber: Lettuce), Soy Sauce, Mayonnaise, Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Wasabi (Horseradish, Wasabi, Reduced Starch Syrup, Salt, Acidity Regulator (E330)), Seaweed
Preparation & Storage
- CautionMay contain sesame seeds. Although care has been taken to remove bones, small pieces may remain.
Eat on the day of purchase. Keep refrigerated below 5°C. Remove from refrigerator 15 minutes before serving.