Warburtons Stoneground wholemeal batch loaf
Wholegrain. High fibre. Low fat. Great for toasting. Vegetarian Society Approved. Thick sliced wholemeal bread. ""Grinding the flour for this loaf with traditional French burr millstones gives this loaf its characteristic taste and texture."". Jonathan Warburton
Stoneground Wholemeal Flour (56%), Water, Yeast, Salt, Vegetable Oil, Wheat Gluten, Wheat Flour, Emulsifier E481, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), With 56% Wholegrain
Preparation & Storage
- Safety FirstTo avoid danger of suffocation keep this wrapper away from babies and children.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing freeze on day of purchase.