Warburtons Stoneground wholemeal batch loaf
Stoneground Wholemeal Flour (56%), Water, Yeast, Salt, Vegetable Oil, Wheat Gluten, Wheat Flour, Emulsifier E481, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), With 56% Wholegrain
Preparation & Storage
- Safety FirstTo avoid danger of suffocation keep this wrapper away from babies and children.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing freeze on day of purchase.
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