Waitrose Charlotte potatoes 2kg

£2.30 (£1.15 per kg)

10% off Everyday lines

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Smooth, waxy and golden Charlottes - great in a gratin. Grown from carefully selected farmers who share our values and commitment to:

- Sustainable farming methods
- Protecting and enhancing the countryside for wildlife and biodiversity
- Only using pesticides and fertilisers when absolutely necessary


Typical values per 100g per 100g
Energy 324kj
Energy 77kcal
Fat 0.3g
Of which
- Saturates 0.1g
- polyunsaturated 0.1g
Carbohydrate 16.1g
Of which
- Sugars 1.3g
Fibre 1.3g
Protein 1.7g
Sodium 0.01g
Salt 0.03g
Vitamin C 16.0mg
(20% of NRV)
Typical Values as sold

Oven Cook

From Chilled/Ambient
BAKE Preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1/2 hours or until the skin is crisp and the flesh tender. (Time 1-1.5 hours Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)


From Chilled/Ambient
STEAM Scrub and rinse the potatoes well to remove any soil. Place in a steamer above a pan of boiling water. Cover with a lid and steam for 15-20 minutes. Serve with a knob of butter. (Time 15-20 minutes) SAUTE Cut the potatoes into chunks, boil in water for 3 mins. Drain and leave to cool. When ready to serve, heat the oil in a large non-stick frying pan. Add the potatoes in a single layer. Allow the potatoes to sizzle, but don't stir until they start to brown underneath. Turn evenly 2 or 3 times until nicely browned all over - this can take about 7 mins. (Time 25 minutes)


Component Material Recyclable
film Plastic - LDPE Yes

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