Hartley's Raspberry Jelly (no added sugar)
75p (£3.27 per 100g)
|Typical values||Per 100g as prepared||Per 145g serving as prepared*|
|- Saturates||<0.51g||<0.1 g|
|- Sugars||<0.5g||<0.5 g|
|. *One serving is equal to 1 quarter of made up jelly (145g), An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal|
Pork Gelatine, Colour: Beetroot Red, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt
Preparation & Storage
- It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Store in a cool dry place.
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