Unearthed Chorizo de Leon stick
£3.79 (£1.73 per 100g)
A lightly spiced Spanish cured pork sausage, seasoned with paprika and smoked over oak. Traditionally made in North west Spain this delicious ambient sausage is perfect to chop up and throw in a salad.
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|Typical values||Per 100||�|
Pork, Paprika (2%), Salt, Garlic, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
- Try with a selection of Spanish meats and cheeses for cold tapas
Store in a cool dry place. Once opened keep refrigerated and use within 2 days.…Do not exceed use by date.
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