A lightly spiced Spanish cured pork sausage, seasoned with paprika and smoked over oak. Traditionally made in North west Spain this delicious ambient sausage is perfect to chop up and throw in a salad.
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Pork, Paprika, Salt, Garlic, Prepared with 150g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
- White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 2 days. Do not exceed the use by date.