A lightly spiced Spanish cured pork sausage, seasoned with paprika and smoked over oak. Traditionally made in North west Spain this delicious ambient sausage is perfect to chop up and throw in a salad.
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Pork, Paprika (2%), Salt, Garlic, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
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